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Green Pea Gelato, Emily Dickinson, and Pain
When a culinary experiment goes well, a food blogger gleefully does a victory dance in the kitchen and a genesis story of his/her new success gets blogged about — as to be expected. In the case of a...
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Beet Ice Cream by Chef Patrick Fahy, Blackbird Restaurant
My recent rhapsody of a beet dessert and the chef who makes it may have led you to believe that I am a beet enthusiast. Though that is true, I have to admit – beets and I didn’t start off so hot....
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Thai-Style Coconut Milk Gelato ไอศครีมกะทิ ตามแบบไอศครีมทิพย์รส
Growing up, I lived in the same zip code as the most famous old-fashioned ice cream store in Bangkok, ไอศครีมทิพย์รส, that, for more than four decades, have sold all kinds of Thai-style ice cream, the...
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Baked Alaska with Tom Yam Herbs: Omelette Thaïlandaise
In case you haven’t noticed, this is how things work around here. I come up with a crazy idea. What I do next is look to all the smart, talented people I know to take that idea and make something...
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How to Make Goat Cheese (Chèvre) at Home
No goats were harmed in the making of this cheese. Really. Before my recent visit Prairie Fruits Farm in Champaign, Illinois, I was merely a goat cheese enthusiast. After a couple of hours of...
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How to Make Cream Cheese at Home
After having nailed — if I do say so myself — how to make homemade goat cheese chèvre style, my confidence as an amateur cheesemaker has soared. In fact, for the past few months, every time I open the...
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Thai Tea Ice Cream and Coconut Ice Cream at Tipparos, Bangkok
Two years ago, I mentioned one of my favorite ice cream stores (and one of the oldest — since 1946) in Bangkok, Tipparos Ice Cream (ไอสครีมทิพย์รส), and quite a few of you have written to ask me where...
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Lime-Honey-Lemongrass Slush
We’re still very much in the middle of the Thai Grilled Chicken Series. So far we’ve got: Part One – What? The Chicken Sauce Is More Famous Than the Chicken?: Introduction Part Two – The Basics of...
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My Book – Simple Thai Food: Classic Recipes from the Thai Home Kitchen
Remember when the Zealous Water Buffalo told you many months ago that I was writing a book? Well, it’s done. Simple Thai Food: Classic Recipes from the Thai Home Kitchen won’t be available until...
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